The spinach is perpetual spinach and the more I picked, the more it would grow. I couldn't keep up with it for salads alone so today, I picked most of it, blanched it, and stuck it in the freezer. Now it has plenty of room to grow.
In the garden we had a couple years ago, the spinach did not do well at all--it bolted really quickly. We didn't mind, because the chard was abundant. This year, they're both doing well so far and I expect I will eventually have some of both for the freezer. Incidentally, the small containers are perfect for freezing and refrigerating leftovers or other small bits--they stack well and I can see through them. They originally held hummus. I often make hummus, but when we're out and about for a day or a few days, hummus is a good lunch/supper food to pick up in the grocery store. I save the containers and reuse them for this purpose.
Hopefully, we'll have some beans for the freezer eventually, too, but I'll have to freeze them in something else.
![]() |
one of two bean boxes |
![]() |
a few small courgettes in there |
![]() |
colourful lettuces--we have another box of a different kind of lettuce further down the wall |
![]() |
assorted mustard greens--I have some of these inside, too |
I thought maybe the abundant rain would sog everything out, but everything seems to be pretty happy and that makes me pretty happy, too!
2 comments:
Yummm delicious
Sometimes, simple is best :-)
Post a Comment