Where'd It Go?

October is over. Already! Seems like it just started. I hope everyone who celebrates had a fun Halloween. No one comes to our house, so it was simply Wednesday for us. Last year we lived in town and our front door was right on the footpath/sidewalk, so I bought candy. No one rang the bell, so it was a good thing I bought candy I like.

We went to pick up a few groceries yesterday afternoon and saw the Christmas goodies starting to appear in a more prominent place. What's with all the marshmallow? I'll be leaving all marshmallow 'treats' on the shelves for someone who will enjoy that kind of thing! My view is that the glob of marshmallow in each biscuit takes up space that could more yummily be filled with either caramel, more chocolate, or both!

As always, I spent a lot of time reading in October. Here are a few of the books I read:
Zen and the Art of Needlecraft: Exploring the Links Between Needlecraft, Spirituality, and Creativity by Sandra Detrixhe
A friend gave me this book. years ago I’d read another one in the series that was specifically about knitting. This one is primarily focused on sewing, but the author also talks about knitting, crochet, and cross-stitching, albeit briefly. She talks about the ways in which making things ties in with some ideas from Zen as she understands them, but you really don;t have to know anything about Zen or be interested in it to get a sense of the benefits making things has on mental health and well-being.

Tom Brown’s Body by Gladys Mitchell
This is another of the Mrs Bradley mysteries that I came across in the e-book section of the library website. I’d read one of the others, decided I liked them, and started from the beginning, requesting physical books. I took a break from that for now, but went ahead and read this one out of order. Overall, it doesn’t seem to matter whether the books are read in order, although occasionally there is a passing reference to an earlier book. In this one, the setting is a boy’s school. One of the teachers meets his end and Mrs Bradley is called in to help solve the case. Being a psychiatrist, which would have been a new thing in the 1930s, and having a previous acquaintance with the headmaster, as well as having the detective in charge of the case being engaged to her secretary, gave plenty of cover for her to install herself at the school and solve the mystery!

Death in the Cotswolds by Rebecca Tope
I found this book in a charity shop and picked it up because it takes place around Samhain. It was a good one to bring to Ballina with me because it’s relatively small, so easy to pack, along with my e-reader. It’s part of a series, a few of which I’ve read before. They are enjoyable mindless reads that would fall into the cosy mystery category. this one revolves around Samhain, pagan rituals and groups, Freemasons, and small village life in the Cotswolds.

I hope November has started off well for you!

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Corn Muffins

I made corn muffins this afternoon. Haven't had them in ages. They're so good!

I use an altered version of a recipe I used to have in The New Laurel's Kitchen Cookbook. That recipe called for honey, but I don't like honey and it doesn't like me (upsets my stomach), so I never buy it. I just use sugar. The recipe may also call for wheat germ (I don't remember now and the book didn't make it to Ireland with us). I don't use wheat germ and have no idea whether one can even buy that here, so if that was part of the recipe, I would have just used extra cornmeal or flour.

Usually when I would make these in the past, I would end up with batter that was far too wet and runny and then I'd have to add more dry ingredients. I remembered this time, so altered things from the start, cutting down on the amount of milk by 3/4 cup and adding an extra 1/4 cup of flour. In the original recipe, there was a range given for eggs and oil/melted butter. I use the lower end of that range.

Here's my version:
Stir together the following dry ingredients:
--2 cups coarse ground maize/corn meal
--3/4 cup wholemeal/whole wheat flour (the original recipe may have called for whole wheat pastry flour, which I've never seen here, but even when I was in the US, I just used regular whole wheat flour)
--1 teaspoon each salt and baking powder
--1/2 teaspoon bread soda/baking soda
--1-3 tablespoons of sugar (I used 2)

In a separate container, mix together
--1 1/4 c buttermilk or soured milk
--1 egg
--1 tablespoon oil or melted butter

Add wet ingredients to dry and stir just until batter is moistened and still lumpy. Here is where I can evaluate--if it's too dry, I can add another egg or a splash of milk. If too wet, I throw in a tad more flour. Today it was perfect.

Spoon into lined or greased muffin tins and bake at 220C in a fan oven or 425F for 20-25 minutes.

I have always loved hot corn bread with butter--it was nice to have that again. I threw together a quick veggie chilli/chili to go with the muffins by stirring around a chopped onion, chopped yellow bell pepper, a few cloves of garlic(chopped) in some olive oil. When the onion was translucent, I tossed in some oregano, parsley, coriander leaf, ground coriander, and cumin and stirred everything around for another minute or so. Then I added a can of chopped tomatoes in juice, a can of kidney beans (drained), and the rest of a container of tomato puree (tomato paste) that I had left from making last night's pizza. I let that all simmer, then ladled it out and added some cheddar cheese and grated some hot chilli mixture on top. Yum!

 Tonight we change the clocks back, so I will have an extra hour available to me to do whatever it is I am doing at 2 a.m. Winter time, here we come!!! Yippee!

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Election Day!

It's an election day here today. There is no set date for elections here--they happen when necessary and for various reasons. This is the first presidential election that has happened since we've been here, so the first time Bill has cast a vote in one of those. When we first arrived, there was an election for MEPs (EU parliament). The following year there was an election to form a government. Since no party among the many got a clear majority, there were lengthy negotiations to form a government. I think they lasted 6 or 8 weeks. There are many parties to choose from here--Fine Gael, Fianna Fail, Sinn Fein, Independents, Greens, Labour, Anti-Austerity Alliance/People Before Profit, and a newish party called Renua that doesn't seem to be going anywhere. I might have forgotten some. There is no far right nationalist party here equivalent to Republicans in the US, UKIP in the UK or the ones in various other places. A few people have tried--I've read that the ringleader was a guy from the US--but they always flop and quickly fade away. So after the last election and the negotiations, Fine Gael formed a coalition government with Independents and with a confidence and supply agreement with Fianna Fail. That agreement was to last for three budgets (as I understand it, Fianna Fail agreed not to contest them, which would bring down the government).

There have been referendum questions a couple of times since we've been here. A few years ago, Ireland became the first country in the world to enshrine marriage equality into law by popular vote--and it was overwhelming support. There was such a feeling of jubilation throughout the country. Then a few months ago, they voted overwhelmingly to remove abortion restrictions from the constitution. Today people are voting for president and on whether to remove the blasphemy law from the constitution. The blasphemy thing is interesting. They wanted to remove the law years ago, but legal experts said it couldn't be done without a vote. This was during the times of recession and austerity and they didn't want to spend the money on a referendum, so they changed the law, which could be done without a vote. The people that rewrote it apparently made it unenforceable.

So this is where Bill went in to vote. I was thinking about his grandmother again today, as I do most days. She is why we get to be here and I am so grateful. When she left this country, probably in the 1890s, it wasn't even a country. It was under British colonial rule. She certainly would not have been able to vote, but now, in this young country, still not yet a century old, her grandson does get to vote. It's a ranked choice system, and 6 candidates (only one was affiliated with any party), so Bill had to take some time to decide how to rank them after his #1 choice.

I admit I was a bit miffed when we left just before noon. I'd been looking forward to the cool, crisp, windy day that was promised by the weather people. There was even supposed to be wind chill!!! I was thrilled, though I did pause while pulling the sweater over my head this morning to wonder whether it might be a bit too much. It was. When we went out, the sun was shining and while there was a bit of a breeze, no wind chill was forthcoming. While Bill voted, I waited outside, looking hopefully at the dark clouds just beyond the patch of blue.

There was a bit of misty rain, but the sun stayed out and I kept roasting as we walked the long way home, through town and then beyond to the grocery store.

For a few hours, Killybegs had a couple of streetlights.

But by the time were coming home with our groceries, the road was clear and Killybegs was once again street light free.

 I guess it will be tomorrow before we have election results. The current president, Michael D Higgins, is expected to win by a large margin. People love him and even knit Michael T Higgins tea cosies! Last poll I saw had him up by over 50 percentage points over his nearest rival. It would be a shocking upset if he did not come out on top.

Hope it's a good day in your neck of the woods!

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Food Delivery

I've been trying to replenish my supply of yeast for months, to no avail. In Moville, I could get it at the Organic Farm Shop, which was about a minute away from our house. I'd pick up a couple of bags and it lasted for a year. We meant to pick up a couple more before we left, but forgot and the amount I have has been dwindling. The local grocery store only carries a box of yeast with 8 individual packets inside, which is too little yeast and too much packaging. Lidl and Aldi don't have yeast at all. I tried the SuperValu in Donegal Town, which only offered the same box as the one here. I made a mental note to check when we were in Ballina, so I tried the grocery store there--same kind of box, but different brand. I found the health food store and asked there--only yeast they have is nutritional yeast. Who knew something like yeast would be so hard to find?

Fortunately for me, Bill takes such situations as a challenge and he went clicking around to find somewhere to buy yeast without a landfill's worth of plastic pouches and cardboard. He discovered Evergreen Healthfoods--a shop in Galway which also has an online shop. He sent me the link. I started clicking around. I found more stuff that I cannot find here. I started a tally to see if it would be worth placing an order--delivery is free if you spend over €30 and I didn't want to buy a package of yeast for €1.80 and pay €5 to ship it. But between the items I cannot get here, some of which were on sale, and the couple of things I wanted to try, minus 10% off the entire order because it's their 10th birthday, my total came to €30.67 😊

Bill placed the order over the weekend and it arrived this afternoon. I am well pleased!

The order was packed very well in a box that was just the right size to fit everything without having to stuff it with excess packing material (and which also worked perfectly as an under-the-bed storage box). The two bottles of jam were wrapped in bubble wrap, but not an excessive amount. Other than that, things like the maizemeal were wrapped in brown paper.

I was quite happy to see the soya mince and soya chunks while I was scrolling through the site. I used to get blocks of tofu from Andrew, the veg man who came to Moville on Tuesdays, but that's another thing I can't get here, unless I get a small block of pressed smoked tofu at a shop in Donegal Town or a jar of water with a small blob of tofu floating in it. This is essentially dehydrated tofu, so even easier to use than Andrew's, and it's organic (so GMO-free) and made from European soy. Since we have not eaten beef in decades, and have decided to stop eating chicken and the occasional pork, this will come in handy. I'm also very pleased to get the coarse maizemeal to use for polenta and corn muffins. We can get the all-fruit jam at our local shop, but not apricot. They didn't have the orange coconut tea I wanted to try, so I got some tomato pepper pate instead. I'm looking forward to trying the chocolate chai. I got two of most things, but one each of the things I wanted to try out and the yeast. I'm going to do some experimenting with sourdough, so might not have as much need for yeast as has been the case. We'll see how it goes. That pouch will last me 6 months once I open it and I still have some from the batch I bought earlier this year. I won't need to buy yeast from Evergreen for a while now, but I'm so glad Bill found them while looking for it! I wouldn't hesitate to buy from them again and to encourage that, they gave us a voucher code for a discount on our next order. Maybe they'll have the orange coconut tea by then! I hope so--sounds so good! And now, I think I'll make myself a cup of chocolate chai.

I hope there are a few minutes in your day for some relaxation and a nice hot (or cold) beverage!

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Pausing to Smile!

I've been trying to catch up with myself all day. We'd thought about going to Donegal Town today and I thought maybe I could get to sleep a little early last night, so I put down my tatting, turned off the light and pulled up the covers at about 1. No sleep for me until after 4, though. As a result, I should not have been surprised to wake up at 11:15 this morning! Now, this is really only an hour off at each end. I often go to sleep at 3 or thereabouts and wake up anywhere between 9:30 and 10:30, but that hour difference has thrown me off all day. Guess I'm a creature of habit and routine.

Even the postman came a bit later than he usually does, but he tossed a happy surprise through the slot and I've been smiling ever since!

Is this not a beautiful stitch marker? It was sent to me by a blogging/Facebook friend who bought it from her friend, who made it using scrap fabric. I love, love, love it! I love that it was made by an independent artisan, using scraps, and that it is both beautiful and functional. Because it's got the clippy part, I can use it for knitting, crocheting, and tatting, and it will make me smile every time.

The shop name has changed from Tooth Fairy Handmade to The Scrap Faerie--the Etsy shop is here. She has a lot of lovely items in the shop.

Thank you, Laurie, for taking time out of the proofreading process for your new book, Library Lost (find information about this book and the first in the series at Laurie's blog, here) to pop this in the post for me. I appreciate you thinking of me!

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Finally! Old Bananas!

One thing that I very rarely see in grocery stores here are very ripe bananas for baking. I've seen them a few times through the years, and about 6 weeks ago we were in a shop in Donegal Town that had them. I'd been thinking about making banana bread (not the really sweet quick kind, but a yeasted loaf), but we had enough bread at that moment and I knew that if I made more, some of it would go bad. I figured I'd just go back to that store the next time we were there and get bananas then. Of course, when I went back, they didn't have any of the very ripe ones. We buy bananas regularly, but they're usually greenish. We end up eating them before they start getting the spots that mean they're perfect for baking. I kept wanting banana bread, but, yes, I had no bananas with which to make it.

Last week when we went off to Ballina, I seized the opportunity to leave some bananas on the table. When we got back, they had black spots. I left them for a few more days and today, I made the bread. I timed it to be ready in enough time to cool a bit but still be warm at suppertime. I made a simple supper of omelettes with veggies, fruit, and the warm bread. It was delicious!

One reason I like to make bread myself is because even wholemeal bread here is very airy. It's OK sometimes, but we prefer bread to be a bit more dense and I can make it the way we like it. I find that adding coconut and oats makes it a bit lighter than using all wholemeal flour, so that's what I do. The bread has substance, but isn't brick-like.

This bread has the usual butter, salt, and water, along with a couple of tablespoons of sugar, a couple of mashed bananas, coconut, oats, flax seed, ground walnuts, cinnamon, vanilla, strong wholemeal flour and a bit of plain wholemeal flour. I set the machine to the whole wheat setting. I do have to monitor the bread (and pizza crust) dough when I first put it in to make sure it's not too wet or too dry, but once it's just right, I leave it to do its thing.

I'm glad to have finally made the banana bread. It's yummy. And I'll keep my eyes open for more old bananas when I'm in a grocery store. Or maybe I'll just buy some greenish ones and hide them so we don't end up eating them before they're ripe enough to mash up for bread.

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Along the River Moy

I saved the best part of Ballina for the last post about our little trip there. It's definitely the river. It runs right through town and they seem to have done a good job of making it a community focal point. There are two bridges for vehicular traffic--both allow for one-way traffic only. Where the roads run alongside the river, there are footpaths (sidewalks) with lots of benches along the way, where people can stop, sit, and enjoy the river. One of these leads to the town park, which has a playground for the kids. On one side of the river, heading south, there is no road, but there is a cycle/pedestrian path that runs right along the river. It's not long before you're out in more rural surroundings. In town, there are steps leading down to cobblestones riverside areas, where people can fish and, I suppose, swim. On the path, there are steps or footpaths leading to smallish platforms for fishing, with the proper licence (license). One day, we spent a good deal of time by the river, walking one way, then turning back into town.

I'm not sure what these little gates are for

There are stairs there, but no longer used

There was a storm Thursday night into Friday, so I assume all the leaves are off these wee trees now

The same problem everywhere--'please clean it up'

One black bird on the post in front of the yellow tree--barely visible

These ducks suddenly rushed out from the river bank--then several more followed

The river meandering towards Killala Bay

Later, we set off in the opposite direction, first crossing the river, where we sat for a time just listening to the birds and the rushing of the river near the salmon weir a short distance from us. I did a short video right near the weir just to get the sound--it's here. Then we walked over the pedestrian bridge and headed south on the walking/cycling path.

the back of the Ballina Arts Centre with the sun shining through the back windows and lighting up the front ones

If you want to know how to say 'scoop the poop' in Irish--here you go!

a fishing spot

this narrow path leads to a fishing spot, but please don't drive off the edge (?)

wee tree

I liked the leaves

We enjoyed our few days in Ballina. We both agreed that we would go back there sometime, as there are at least a couple more walks that we didn't get to. But we both know that there are also many other places in this beautiful country that we've not yet seen, so whether we would go back to Ballina before heading off to walk around someplace where we've not yet been remains to be seen!

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