cubed sweet potatoes and red onion, sprinkled with granulated garlic, chilli powder, smoked paprika, oregano, and black pepper, then tossed with olive oil and baked at about 220C for 30-ish minutes (the oven was not preheated when I put them in)--usually I'd have some red bell pepper in here, too, but I didn't have any so did without it this time--delicious--and I made enough to have leftovers for tomorrow
6 comments:
I love sweet potatoes and don't make them often enough. I think I'll give this a try. Can you give me an idea of the amounts of the spices? If not I'll just wing it.
I just sprinkle on what I think is enough, depending on how many sweet potatoes I have and what I feel like on the day, so I don't have measurements. These would probably be great in the air fryer! 🙂
What a fabulous mix of flavours ...
So good that you have leftovers for tomorrow.
All the best Jan
Love, love, love leftovers :-)
Oh yes, dear Shari,
we also love such dishes with sweet potatoes and spicy ingredients, that's the perfect mix - yummy!
🌸🌿❤️🌿🌸
Have a good week! Traude 😘
https://rostrose.blogspot.com/2023/04/rax-und-thenauriegel-zwei-ausfluge-mit.html
Bill doesn't like sweet potatoes or smoked paprika--that's OK, more for me :-)
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