Friday, January 3, 2020
Yum!
Our first Friday night (and Saturday lunch) pizza of 2020--whole grain crust, garlic, oregano, tomato puree (paste), mozzarella, sun-dried tomatoes, sliced onion, chopped bell pepper, sliced jalapenos, and sliced vegetarian rosemary and red onion sausages (Linda McCartney brand). It's yummy! 😋
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3 comments:
My oh my, that looks good! Beautifully done, too.
Me, too, Vicki! I always used to choose it for my birthday when I was a kid. Now I make pizza on Fridays and have enough for Saturday's lunch, too. I prefer Thai to Chinese, which I don't really care for and I make my version of Mexican a lot. We used to go to Mexican restaurants on occasion when we lived in the US, but they're not a thing here. There's one in a town we occasionally go to and we've stopped there a couple of times for lunch.
Thanks, Laurie!
My favorite is pineapple and cheese-yummmm
First had pizza at age 13-still m fav food
It was Chef Boy Ardee-still make those!!!!
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