Sunday, February 15, 2026

Snicker-ish Dates Again

 Last month, I posted about the snicker-ish stuffed dates I made with some medjool dates given to me by a friend. I loved them and wanted more, but had no medjool dates in the house. I have lots of dates, but not the big ones that can be stuffed. I get my dates at Aldi in 500 gram bags. These bags contain dates of various sizes and are already pitted. The friend who gave me the medjool dates orders hers online since there's nowhere around here to buy them. I like the Aldi ones just fine so don't feel the need to order online, but they're not really suitable for stuffing. So it was time to work with what I had to get the snickery dates that I wanted!

I poured a bunch of the dates (probably around 20 or so of varying sizes) into a bowl, covered with boiling water and let them sit for 15 minutes. Then drained them and placed them side by side on some baking paper on a cookie sheet. I opened them up and flattened them out a bit.

I melted 150 grams of dark chocolate and stirred in 1/2 cup of peanut butter (1/3 to 1/2 cup works well for this amount of chocolate, depending on how much you want). I removed the dates from the baking paper and spread out a thin layer of the chocolate peanut butter mixture. I didn't cover the entire surface, just made a rectangle.

I placed the soaked, flattened dates side by side over the thin layer of chocolate. I put some small dollops of peanut butter fairly evenly placed across the surface of the dates, then sprinkled chopped walnuts over the top. Finally, I spread the rest of the chocolate peanut butter mixture over the top. I let it sit for a few hours in a cool place to firm up then cut into pieces. 
just after spreading chocolate on top

the inside after cutting

Yum, yum, yum! I love these and so much less fussy than trying to stuff the dates. I'll definitely be making these on a regular basis--at least as long as Aldi keeps selling dates!

No comments: