Last night for supper I made cheese sauce with broccoli, onion, and garlic and cooked some wholemeal pasta. I made extra so we could have the same again tonight--just heat and eat.
Lunch will be leftover bean burgers topped with avocado mashed with scallion, tomato, parsley, garlic, smoked paprika and a sprinkle of chilli powder.
Aaah, simplicity! 😋
1 comment:
All of that sounds super yummy.
Dana
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