Sunday, April 16, 2017

Planned Leftovers

Last night for supper I made cheese sauce with broccoli, onion, and garlic and cooked some wholemeal pasta. I made extra so we could have the same again tonight--just heat and eat.
Lunch will be leftover bean burgers topped with avocado mashed with scallion, tomato, parsley, garlic, smoked paprika and a sprinkle of chilli powder.

Aaah, simplicity! 😋 

1 comment:

DJL said...

All of that sounds super yummy.