words, thoughts, ideas, books, art, craft, and observations from my simple life in the slow lane in a small rural Irish village
Friday, May 19, 2017
A few weeks ago, I was making pizza and we invited Gerry, our neighbour, to join us. He did. We had a nice time chatting over pizza and salad. During the meal, he asked if I make pizza often. I said I do. A few days later, he came over with a bag of pizza spice.
He said he got it somewhere thinking he'd use it, but he never did, so he figured I might like to have it. I do! It's quite a supply, but it will definitely get used! It's a blend of garlic, oregano, tomato, and chilli. I can think of many different things to use this with, not just pizza, although it's great for that too--we both loved the pizza I made with this tonight.
wholemeal pizza crust with some added oats
with the sauce and pizza spice
ready to cut and eat
As always, I made a large batch of dough and have half left to use in some way this weekend.