I fired up the bread maker this afternoon to make some dough for jalapeño cheese rolls. I used the same ingredients and amounts that I use to make the wholemeal pizza crust, and added red jalapeños from a jar and some cubed extra mature cheddar cheese. When the dough was done in the machine, I kneaded in a small amount of dry jumbo porridge oats before forming the rolls and baking. They are delicious!
I have some leftover potatoes that will be handy for supper tomorrow--might turn them into potato pancakes.
We picked up a new-to-us kind of biscuit this afternoon and we will try those with a bit of the lemon pudding I made this afternoon.
I had to actually plan supper today, after having lasagna for the last few nights--made a pan and had the leftovers to heat and eat.
We are supposed to have a few cooler days with a chance of wintry showers. Might be some soup in our near future and some more rolls to go with it!