We have just eaten our usual 24 December supper of lasagne. This is the first year I've made it with homemade ricotta. It is sooooooo good! Glad I have plenty of leftovers!
This afternoon, I made another batch of ricotta, but strained it more, so it's not as wet. I want this for spreading on crackers with smoked salmon.
Tomorrow I will be making jalapeno cheese puffs and that will be it--we will have enough munchies for tomorrow and the next couple of days. Yay!
I hope you are having a lovely Sunday.