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Saturday, April 22, 2023

Sweet with a Kick

 
cubed sweet potatoes and red onion, sprinkled with granulated garlic, chilli powder, smoked paprika, oregano, and black pepper, then tossed with olive oil and baked at about 220C for 30-ish minutes (the oven was not preheated when I put them in)--usually I'd have some red bell pepper in here, too, but I didn't have any so did without it this time--delicious--and I made enough to have leftovers for tomorrow

5 comments:

  1. I just sprinkle on what I think is enough, depending on how many sweet potatoes I have and what I feel like on the day, so I don't have measurements. These would probably be great in the air fryer! πŸ™‚

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  2. What a fabulous mix of flavours ...
    So good that you have leftovers for tomorrow.

    All the best Jan

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  3. Oh yes, dear Shari,
    we also love such dishes with sweet potatoes and spicy ingredients, that's the perfect mix - yummy!
    🌸🌿❤️🌿🌸
    Have a good week! Traude 😘
    https://rostrose.blogspot.com/2023/04/rax-und-thenauriegel-zwei-ausfluge-mit.html

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  4. Bill doesn't like sweet potatoes or smoked paprika--that's OK, more for me :-)

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