Cup of Cocoa

I just finished my version of a mocha with a piece of the banana bread I made yesterday. Yum! In order to have a no-fuss mocha, I use cocoa mix that I make myself.

2 cups dry milk

3/4 cup sugar, or to taste

3/8 cup unsweetened cocoa powder

Put in a bowl and mix well. 

To make cocoa, place a couple of teaspoonfuls into a mug, add water that's just gone off the boil, and stir well. To make a mocha, add a spoonful of instant coffee or espresso powder to the mug with the cocoa mix before adding the water. Quick and easy.

Here is the spine poem I came up with today:

The Ragged Trousered Philanthropists, (by Robert Tresell)

The Olive Readers, (by Christine Aziz)

A Literature of Their Own (by Elaine Showalter)