tag:blogger.com,1999:blog-8933855269189267994.post6394353826976865734..comments2024-03-29T05:18:37.218+00:00Comments on A Wordy Woman: Ricotta Pesto Pizza with Chicken, Veg, and Sliced Leftover SausageShari Burkehttp://www.blogger.com/profile/14301342910803447836noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8933855269189267994.post-33817487676156507862018-01-14T07:51:58.236+00:002018-01-14T07:51:58.236+00:00I can only imagine how wonderful this smelled whil...I can only imagine how wonderful this smelled while baking!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8933855269189267994.post-3073897115189265402018-01-14T00:43:18.063+00:002018-01-14T00:43:18.063+00:00My gosh! That sounds delicious. I have never eve...My gosh! That sounds delicious. I have never even heard of leek sausages. We are big on bratwursts in Wisconsin and LOTS of cheese. We are the dairy state and there are huge farms all over Wisconsin....lots of cheese factories. Cheese curds are a big thing here, too...the fresh ones squeak when you chew them and they sometimes batter them and deep fry them. lol<br /><br />Have a wonderful Sunday- Hugs- DianaNanaDianahttps://www.blogger.com/profile/14298962791700019785noreply@blogger.com