In addition to the 3-ingredient (4 in my case, actually, when I added the almonds) cookies I made yesterday, I was busy with some other yummy stuff.
A few days ago, jalapeno cheese bread popped into my head. We always loved it toasted and spread with cream cheese, but now we could use homemade ricotta, which I thought would be even better. It is!
I made some smoked mackerel chowder for supper as well. It was a great combination of the toasted bread with the fresh ricotta alongside the chowder.
Hope you're enjoying your day!